A Book about Bread: A Baker's Manual by Issa Niemeijer-Brown on Ipad

A Book about Bread: A Baker's Manual. Issa Niemeijer-Brown

A-Book-about-Bread-A.pdf
ISBN: 9789464710717 | 240 pages | 6 Mb

• A Book about Bread: A Baker's Manual
• Issa Niemeijer-Brown
• Page: 240
• Format: pdf, ePub, fb2, mobi
• ISBN: 9789464710717
• Publisher: Helene Lesger Books

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Download books free pdf file A Book about Bread: A Baker's Manual by Issa Niemeijer-Brown

Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe’s from Issa’s award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)

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